Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.

Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.

With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field.


Reviews the latest research on significant hazards such as microbial and biotoxin contamination
Discusses effective management of shellfish safety and quality, including emerging methods
Examines improved packaging methods

T. V. Rao is currently the Chairman of ,TVRLS, Bangalore. A former professor and board member at IIM Ahmedabad, Dr. Rao is co-founder and First President of National HRD Network. He has also served as Visiting Faculty at Indian School of Business, Hyderabad and as HRD Advisor to the Reserve Bank of India. With a PhD in Psychology from Sardar Patel University, Dr. Rao has authored over 60 books on leadership, HRD, and 360 Degree Feedback. He has also worked as a consultant for UNESCO, FAO, USAID and other global organizations.

• Publisher: Woodhead
• Publisher Imprint:
• Publication Date: April 1, 2009
• Pages: 612
• ISBN13: 9781845691523
• Item Weight: 1020 grams
• Original Price: 305.0 USD
• Edition: N/A
• Binding: Hardcover