Food Science & Technology

Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for ...

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and ind...

Food webs have now been addressed in empirical and theoretical research for more than 50 years. Yet, even elementary foundational issues are still ...

Food science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, microbiology, engin...

Food science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, microbiology, engin...

Food science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, microbiology, engin...

Food science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, microbiology, engin...

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s l...

Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with m...

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, wi...

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases....

Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modif...